![]() ![]() We deliver the orders to our customers door step on every Wednesday and Saturday to make it convenient for them. We pack the items orderwise and get them ready for delivery. We place the list of products available with us along with the farmer details, on our website and app and take orders from customers from thursday to Monday(10.30am) for Wednesday delivery and from Monday to thursday (10.30am) for Saturday delivery.īased on customer orders we procure the products from the farmers every Tuesday and Friday. We enroll the farmers who are following Organic, ZBNF or Natural Farming practices after visiting their farms and enquiring, to confirm their genuineness. You can customize the box by adding other items you require. How to make Indian mango lassi with pulp 1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder (optional) 1/4 cup cane sugar (depends on the sweetness of the mangoes), ice cubes (optional), 1/4 cup milk and blend until smooth and frothy. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. Small veggie box is designed to cater the needs of a small family of two people. Mango pulp is the inner fleshy yellow, sweet part of the mango. ![]() You can customize the baskets according to your choice every week to get exactly what you want. ![]() They are designed to be sufficient enough for small, medium and large families. Our baskets are organized every week based on the availability of the products to offer you variety. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. We offer door step delivery every Saturday & Sunday for the convenience of our customers. Our products are available at reduced prices compared to those at usual organic markets. Get pesticide and chemical free Naturally grown or organic Vegetable, Fruits and Millets. Know the farmer who is producing the products you wish to buy before buying them. Finally, clean and label the container before sending it to a fresh, clean storage location.Our baskets are a collection of the freshest produce we can find, curetted each week to give you variety, save your time, and support local farmers. After cooling, the lid should be checked for closure. The thermal vessel is cooled with fresh water at the lowest temperature achievable. All packaging materials must be cleaned before use. The mango puree is packaged in a plastic container when hot, immediately sealed and turned over so that the inside of the lid is in contact with the hot product. The final product should have a Brix of 13° and a pH between 3.4 and 3.5. Add the additive to the mango puree by dispersing in hot water or mango puree and stirring appropriately before the heat treatment is complete (about 5 minutes ago). To prevent discoloration, use 0.1% ascorbic acid as an antioxidant. Commonly used additives include 0.39% citric acid to lower pH and prevent microbial growth and increase the effectiveness of preservatives such as sodium benzoate (0.5%). Stir constantly.Īdditives are recommended to extend the shelf life of the pulp. In this treatment, mango pulp reaches 95☌ for 10 minutes. Heat treatment in kettles to prevent chemical and microbial spoilage. The mango puree is transferred in the container to the kettle. Coarse material is separated and properly disposed of during this process. After beating, a smooth puree is obtained. Pass the medium mango peel through a fine mesh to remove unwanted particles. Get Laxmi Kesar Mango Pulp delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. This is done to inactivate enzymes, remove air within the mango tissue, remove odors and aromas, fix fruit color and soften the tissue for further pulping. Perform a second wash with a bubble washer filled with clean water to remove residual chlorine. It is not recommended to store mangoes too long before processing to avoid spoilage.ġ5 ppm chlorine can be added to the pool of the mango hopper washer and stirred well to reduce the microbial load and impurities in the mangoes. The receiving area must be clean, well ventilated and free of insects, rodents or other animals. The selected mangoes should be free of pests, no mechanical damage, mature stage, uniform color and texture, minimum soluble solids at 13° Brix, pH 3.5 to 4.0. Our free and confidential 24-hour helpline can narrow down the correct treatment facility for you today. ![]()
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